Discover the Best Roasted Beans
This is where our journey begins. Get to know our business and what we do, and how we're committed to quality and great service. Join us as we grow and succeed together. We're glad you're here to be a part of our story.
What Makes Us Different
The primary difference between regular roasted coffee and infrared roasted coffee lies in the roasting process. Infrared roasting uses indirect heat, ensuring no direct flames come into contact with the coffee beans. This method allows for greater precision and control during the roasting, resulting in a more consistent and refined flavor.
Our Cooling Process
We pride ourselves on our authentic bean cooling process. Following the roasting process, the beans are rapidly cooled using a specialized fan system. This advanced cooling method ensures the beans stop cooking immediately, preventing over-roasting, and insuring quality and consistency.
Benefits of Infrared Coffee
Only an exclusive 5% of coffee beans are specialty roasted using infrared technology. This type of roasting leads to lower acid levels, significantly reducing GI irritation and insuring evenly roasted beans that don't taste bitter or burnt.
About us
Roasted in Northern California, we partner with a locally owned and operated coffee Roasting Facility that has been serving the community for over a decade. We are passionate about sourcing and roasting the finest quality coffee beans from around the world, and take great pride in providing our customers with an exceptional coffee-drinking experience.